Culinary Arts Jan/Feb Article
Launch the media gallery 1 playerIn the month of January, semester 1 ended with Culinary Arts conducting a practical final. Students had to prepare a protein, starch, and vegetable, and they were graded on the flavor and texture or each. Semester 2 began with a week dedicated to potato cookery, during which students prepared homemade gnocchi, pierogies, and picadillo. Next, students focused on baking with yeast, one of the most popular units of the year. To practice baking with yeast, students prepared cinnamon rolls, homemade pizza, khachapuri, baguettes, and soft pretzels. In the first half of February, students will learn about breakfast cookery and pasta preparation.