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Career & Technical Education Consortium

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Culinary Arts Course Description

    CULINARY ARTS I Level: 11 th and 12 th grade Class Location: . . .

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Culinary Arts Nov/Dec Article

In the second half of November, Culinary Arts students learned how to prepare starches, including recipes such as risotto, moroccan chicken and jasmine, and cheddar bacon corn muffins. The following week, students learned about soup . . .

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Culinary Arts Oct/Nov Article

In the second half of October, students learned how to cook with protein. To learn about chicken cookery, students prepared dishes such as chicken parmesan, chicken sopes, and chicken pot pie. To practice pork cookery, students prepared . . .

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Culinary Arts visit Blackhawk Tech in Janesville

CareerTEC's Culinary Arts class had the pleasure of visiting Blackhawk Technical College in Janesville. They were the first to be served in their new dining room with a view of the new kitchen.

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Culinary Arts Aug/Sept Article

  Culinary Arts Aug/Sept Article 2023   Culinary Arts began the year by learning about food sanitation to prepare students for the industry-recognized sanitation certification. We will be taking the . . .

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