Culinary Arts Feb/Mar Article
Launch the media gallery 1 playerIn the second half of February, students in Culinary Arts focused on the Pasta and Egg Cookery units. During the pasta units, students made all the pasta dough from scratch, preparing dishes such as ravioli, chicken alfredo, and carbonara. During the egg unit, students prepared dishes such as quiche and huevos rancheros. In the first half of March, Culinary Arts will focus on international cuisine. After choosing a country, each student will do a presentation about that country's cuisine. Then the entire class will prepare a recipe of that student's choice from their chosen country.