Culinary Arts March/April Article
In the second half of March, students learned about egg cookery while developing practical skills through lab activities such as huevos rancheros. In April, students will continue to develop their culinary skills. Their instruction will focus on advanced baking, including recipes such as pastry cream, macaroons, and eclairs. Additionally, students are attending a field trip to Blackhawk Technical College in Janesville in the beginning of April, where they will see how culinary school functions first-hand.