Culinary Arts April Article
In the second half of March, Culinary students focused primarily on international cuisine. The unit entails each student choosing a county and presenting to the class about that country's cuisine. Also, students choose a recipe from that country which the entire class prepares. Some class favorites from the international cuisine unit include Argentinian choripan (chorizo sandwich), Indian butter chicken, and English chicken parmo. Students enjoyed expanding their horizons and trying new, unique foods.
In the first half of April, students will begin planning and organizing the annual Mock Restaurant event. Students will be able to invite family members to attend the event, during which each class acts as a restaurant, providing a five course meal to attendees. The courses usually consist of salad, soup, appetizer, entree, and dessert.